Comparison requirement ISO 9001 2008 and 2015

Comparison requirement ISO 9001 2008 and 2015

2015

2008

4. Context of the organization 

4.1 Understanding the organization and its Context

4.2 Understanding the needs and expectations of the interested par.

4.3 determining the scope of the quality management system

4.4 Quality Management System and its processes

5. Leadership


5.1 Leadership and commitment

5.1.1 General

5.1.2 Customer focus

5.2 Policy

5.2.1 Establishing the quality policy

5.2.2 Communicating the quality policy

5.3 Organizational roles, responsibilities and authorities


6. Planning

6.1 Actions to address risks and opportunities

6.2 Quality objectives and planning to achieve them

6.3 Planning of changes

7. Support

7.1 Resources

7.1.1 General

7.1.2 People

7.1.3 Infrastructure

7.1.4 Environment for the operation of process

7.1.5 Monitoring and measuring resources

7.1.6 Organization Knowledge

7.2 Competence

7.3 Awareness

7.4 Communication

7.5 Documented information

7.5.1 General

7.5.2 Creating and updating

7.5.3 Control of documented information

8. Operation

8.1 Operational planning and control 

8.2 Requirement of products and services

8.2.2 Determiation of requirements related of pros. and sers.

8.2.3 Review of requirements related to products and services

8.2.4 Changes to requirement for products and services

8.2.1 Customer communication

8.3 Desigh and Development of products and services

8.3.1 General

8.3.2 Design and development planning

8.3.3 Design and development inputs

8.3.5 Design and development outputs

8.3.4 Design and development controls

8.3.4 Design and development controls

8.3.4 Design and development controls

8.3.6 Control of design and development changes

8.4 Control of externalla provided processes, products and services

8.4.1 General

8.4.2 Type and extent of control

8.4.3 Information for exteral providers

8.5 Production and service provision

8.5.1 Control of production ando service provision

8.5.2 Identificaion and Traceability

8.5.3 Property belonging to customer or external providers

8.5.4 Preservation

8.5.5 Post-delivery activities

8.5.6 Control of changes

8.6 Release of products and services

8.7 Control of nonconforming outputs

9. Performance Evaluation

9.1 Monitoring, Measurement, analysis and evaluation

9.1.1 General

9.1.2 Customer satisfaction

9.1.3 Analysis and evaluation of data

9.2 Internal audit

9.2.1 Internal audit

9.2.2 Internal audit 

9.3 Management review

9.3.1 General

9.3.2 Review input

9.3.3 Review output

10. Improvement

10.2 Improvement

10.3 Continual Improvement

10.1 Non conformity and corrective action

 

 

4. Quality Management System

4.1 General

4.1 General

4.2.1 General

4.2.2 Quality Manual

5. Management Responsibility

5.1 Management commitment

5.1 Management commitment

5.2 Customer focus

5.3 Quality policy

5.3 Quality policy

5.3 Quality policy

5.5 Responsibility, Authority and communication

5.5.1 Responsibility and authority

5.5.2 Management representative

5.4 Planning

8.5.3 Preventive action

5.4.1 Quality objectives

5.4.2 Quality management system planning

6. Resource management

6.1 Provision of resources

6.1 Provision of resources

6.2 Human resources

6.2.1 General

6.3 Infastructure

6.4 Work environment

7.6 Control of monitoring and measuring equipment

6.2.2 Competence, training and awareness

6.2.2 Competence, training and awareness

5.5.3 Internal Communication

4.2 Documentation Requirements

4.2.3 Document control

4.2.4 Record control

7. Product realization

7.1 Planning of product realization

7.2 Customer-related process

7.2.1 Determination of requirements related to the pro.

7.2.2 Review of requirements related to the product

7.2.3 Customer communication

7.3 Design and Development

7.3.1 Design and development planning

7.3.1 Design and development planning

7.3.2 Design and development inputs

7.3.3 Design and development outputs

7.3.4 Design and development review

7.3.5 Design and development verification

7.3.6 Design and development velidation

7.3.7 Control of design and development changes

7.4 Purchasing

7.4.1 Purchasing process

7.4.3 Verification of purchased product

7.4.2 Purchasing information

7.5 Production and service provision

7.5.1 Control of production ando service provision

7.5.2 Velidation of processes for pro. &Ser.

7.5.3 Identificaion and Traceability

7.5.4 Customer property

7.5.5 Preservative of product


8.3 Control of Nonconforming product

8. Measurement, Analysis and Improvement

8.1 General

8.2 Monitoring and measurement

8.2.3 Monitoring and measurement of processes

8.2.4 Monitoring and measurement of product

8.2.1 Customer satisfaction

 

8.4 Analysis of data

 

8.2.2 Internal audit


5.6 Management reviews

5.6.1 General

5.6.2 Review input

5.6.3 Review output

8.5 Improvement

8.5.1 Continual improvent

8.5.1 Continual improvent

8.5.2 Corrective action

 

 

 

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